World Culinary Tour Workshops
Are you interested in learning how to make and taste couscous, mafé, Zigni, sushi, ceviche or even a quiche Lorraine? Then this workshop is for you. A local resident will teach us how to cook new flavours by making a meal together, which we will then share in a joyful and good-humoured atmosphere! Dates and times: 2026: Mondays 5 October, 9 November and 7 December. Culinary workshop, followed by a meal: 5pm to 9pm. 2027: Mondays 1 February, 1 March, 19 April and 31 May. Culinary workshop, followed by a meal: 5pm to 9pm. New: Join our WhatsApp group reserved for participants to facilitate communication: Registration details: Register at the reception of the Onze or by email, stating the first names, surnames and telephone numbers of the people wishing to participate in the workshop. Price: 5.- per adult, free for children aged 7 and over accompanied by a parent. Location: Au Onze – Rue du Môle 11.
CHF 5 per adult, free for children from 7 years old accompanied by a parent
