by Swiss Food Academy
Sweet chestnut and Clementine zest
Sweet chestnut and Clementine zest
A parent and child food workshop around three autumn foods: chestnut, mushroom, and clementine. Your child peels a clementine, tastes the floury texture of a chestnut, and explores the smell and structure of a mushroom. A parent stays throughout to guide and to make a simple autumn recipe together, and booking is required.
Schedule
4 Nov
Location
Price
TotalCHF 5
What to expect
Taught in
French
Swiss Food Academy
Photos
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