by L'Ecole du Chocolat la Bonbonnière
Introduction to Chocolate Making – Chocolate Tempering
Introduction to Chocolate Making – Chocolate Tempering
A two-hour workshop at La Bonbonnière's École du Chocolat on rue Pierre-Fatio, introducing chocolate tempering. Participants taste the house chocolates, hear a little about the history of chocolate, then practise tempering and pick up other tips from artisan chocolate making. Friday 29 January, from 5pm to 7pm, from age 8. Booking required.
Schedule
29 Jan 2027
17:00-19:00
Location
Price
TotalCHF 90
What to expect
Taught in
French
Duration
2h
L'Ecole du Chocolat la Bonbonnière
Photos
