Discover the world of chocolate in three highlights Designed to offer a gourmet and creative interlude, these workshops provide a true introduction to the world of chocolate in three key stages: Discover the history of La Bonbonnière: A journey through time to learn the secrets and anecdotes that have made La Bonbonnière a true Genevan icon since its creation. Create your own chocolate bar: You are artisans for a day by making your own chocolate bar (milk or dark), in the shape you desire (heart, square with the jet d'eau, oval or toque) and personalizing it according to your wishes with a wide range of gourmet toppings (hazelnut brittle, colorful lentils, pistachios, dried fruits, etc.). Taste homemade specialties: The experience concludes with the tasting of two emblematic house creations, to appreciate the finesse and authenticity of artisanal know-how that is both preserved and renewed. For a workshop by request (Rue Pierre Fatio 15) from Monday to Friday from 10 am to 4 pm. We advise you to call before going there to be sure of availability.
