After returning to school, it's time for workshops to resume. A new adventure awaits you! Extend the warmth and sun of summer in your eyes and stomach, we're taking you to the kitchen to prepare delicious corn on the cob. Vegetable or cereal? Originally from Mexico, it is now cultivated in Geneva. And it's precisely the harvest season for Geneva corn. Between husking, playful discovery, and juicy tasting, join the brigade of little chefs to concoct an original snack recipe beyond the classic popcorn, tortilla, polenta that everyone knows. Discover a tempting and fiber-rich snack while having fun in the kitchen. Come and bite into these sweet and crunchy corn kernels, places are limited! Age: 6 to 12 years Workshop fee: 10.- per child with tasting Workshop hours: 2:45 p.m. to 4:15 p.m. For more